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Food safety management system – Requirements for any organization in the food chain
(ISO 22000:2005, IDT)
Download here :
http://xa.yimg.com/kq/groups/11126306/458204311/name/29132_SNI+ISO+22000_2009+sistem+manajemen+keselamatan+pangan.pdf
<table><tr><td><a href="http://www.gobookee.org/get_book.php?u=aHR0cDovL3hhLnlpbWcuY29tL2txL2dyb3Vwcy8xMTEyNjMwNi80NTgyMDQzMTEvbmFtZS8yOTEzMl9TTkkrSVNPKzIyMDAwXzIwMDkrc2lzdGVtK21hbmFqZW1lbitrZXNlbGFtYXRhbitwYW5nYW4ucGRmClNpc3RlbSBNYW5hamVtZW4gS2VhbWFuYW4gcGFuZ2FuIOKAkyBQZXJzeWFyYXRhbiB1bnR1ayAuLi4=">Sistem Manajemen Keamanan pangan – Persyaratan...</a></td></tr><tr><td><iframe src="http://xa.yimg.com/kq/groups/11126306/458204311/name/29132_SNI+ISO+22000_2009+sistem+manajemen+keselamatan+pangan.pdf" width="425" height="335" frameborder="0"></iframe></td></tr><tr><td style="font-size:12px;padding:5px 0 12px;"> powered by <a href="http://www.gobookee.org" target="_blank" >GoBookee.org</a></td></tr></table>
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